No tears today at the Garrison School

Today the Garrison Union Free School's kindergarteners got to make onion dip with Chef Shelley Boris from Fresh Company. Shelley showed them how a strong and spicy onion that can make any chef teary-eyed becomes sweet and caramelized after cooking it slowly in a pan. Then the kids mixed the cooked onions in a bowl with sour cream to make a creamy onion dip to eat with raw root veggies.

There was lots of munching on raw carrots, parsnips and turnips, but no tears today for the kindergarteners at the Garrison School!