Sweet Potato Biscuits. Get 'em while they're hot!

Last Wednesday, third grade students at the Garrison School met with Chef Laurie Gershgorn from Healthy Culinary Creations and transformed local sweet potatoes into savory biscuits.

Everyone had a task to do. 

Step One: Read the recipe.

Students were assigned different stations – measuring, mixing, blending and preparing for baking.  

Some of the students didn't like raisins and walnuts, so two batches were made – one with raisins and walnuts and one plain.

After eating the biscuits warm out of the oven, the students gave them a very enthusiastic thumbs up. 

The children are looking forward to having these savory, warm biscuits on the menu next month when the PTA lunch team serves them with their meal.