HVFS offers a comprehensive resource for schools in the Hudson River Valley to promote student wellness by encouraging the use of fresh, local farm produce in the cafeteria as well as offering classroom-based cooking classes along with nutrition and food system education.
Sunday, January 27, 2013
“A Garden for Every Child. Every Child in a Garden.”
"A Garden for Every Child. Every Child in a Garden." This is the tagline for the U.S. government's gardening program in World War I.
Check out this interesting article on the History of School Gardens by Rose Hayden-Smith, an academic with the University of California's Agriculture and Natural Resources Division.
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