Processing Tomatoes for Haldane's School Lunch Program

This fall, Cindy will be serving up her weekly pasta with homemade marinara sauce made from local, organic Glynwood tomatoes.

Haldane has been receiving 30 pounds of tomatoes for the last two weeks thanks to the generous donations made at Glynwood's Gala fundraiser last fall.

We were in the Glynwood kitchen yesterday processing 60 pounds of juicy, ripe tomatoes and freezing them to be later made into tomato sauce.

Lori Isler cutting tomatoes

Beth Sigler stirring the boiling tomatoes

We will continue doing this for the next few weeks (until the end of the tomato harvest). If you would like to get involved, please email me at:

sandy@hvfs.org


Haldane's hot lunch program just keeps getting better and better!