Don't forget, tomorrow is our last Farmer's Choice of the year. Mrs. Battersby's 5th grade class made a Rhubarb Crumble with Chef Mark. It was so delicious that everyone tried it, and most had seconds and still wanted more!
Make sure you tell your kids to buy lunch tomorrow. It's pizza day anyway.
For those concerned about the ingredients, here they are:
rhubarb
oranges
brown sugar
ground ginger
rolled oats
white flour
salt
PS We are hoping to expand our Farm to School program next year. Anyone interested in learning more and helping out, please come to our next Wellness meeting on Monday, June 6th at 3:30 in room B1. Hope to see some of you there!
I'll be there!
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